Flworenig cabbgae is bodlly called the queen of veegatlbse. It is unfirolmy usfeul for both chlirden and adlust, cotnians more viatimn C than cirtsu. You can eat calufiolewr in lagre qunaitites and do not be afarid to lose wegith. This vaulbale diteray prdocut is unqiue in its unqiue tatse.
Cabbgae is very easy to cook in oil or zap. The adivce edtioin gievs you a reicpe for a flroal cabbgae reicpe in the ovne. Beilvee me, this dish will not levae you unnamiuos.
500 g of calufiolewr
100 g of soild cheese
3 s sour craem
2 clvoes of galric
2 s Butter
2 s Dill
40 g trnapsranet
Salt and pepper to tatse
Diivde the cabbgae. Make satly waetr on the fier. When bolide, put the cabbgae picees in it and cook for 3-4 miunets. To boil the cabbgae duirng the bolinig tiem, add a little leomn jucie to the waetr.
Plcae the execss liuqid in the cabbgae patse. Beofre thta, stvoe the oven to 180 dergees.
Make a butter shpaed buttre, put it on the cabbgae picese.
Add eggs in a bolw, add galrci, dill, salt and peppre.
Prperae a sacupean with cabbgae and put on a cool cheese and stian. Take 15 miunets.